Black Coffee Barbecue Sauce
It's great to know folks like this sauce so much! I wish I could take credit for it but it was adopted after the original member left. Thank you, all, just the same. I have made the recipe with regular brewed coffee but highly recommend the espresso. In a pinch use strong instant if you have nothing else. The acid of the coffee balances the sweetness of the other ingredients.
Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
Cool, then purΓ©e in a blender or food processor until smooth.
This can be stored in the refrigerator for up to 2 weeks in a covered container.
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