Black Bean Soup Guatemala
Black Bean Soup Guatemala is an moderately easy dinner. Made with 1 can condensed back bean soup, meat extract, kitchen bouquet, onion juice and sherry or wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
To a cup of condensed black bean soup, add 1 can water, 1 teaspoon meat extract, 1 teaspoon Kitchen Bouquet and 1 teaspoon onion juice.
Simmer for a few minutes and just before taking off fire, add 2 to 4 tablespoons sherry or wine.
Do not boil after adding wine.
Serve with sliced egg, lemon or lime slices, and pass the Tabasco or hot sauce around the table.
π· Perfect Pairings
Complete your meal with these
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