Beverly Anne's Manybean Soup
Beverly Anne'S Manybean Soup is an impressive dinner. Made with 2 onions, chopped, 1 1/2 tsp. paprika, 8 to 10 c. water, 2 bay leaves and 1 c. lima beans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions or boil with other ingredients.
Add pinto beans with 4 cups water, paprika, celery seed and bay leaves.
Cook for 1 hour.
Wash and add kidney beans and limas.
Add more liquid, if needed.
Cook 1 more hour.
Add peas, dill and salt.
Add liquid to keep soup soupy.
Cook 1 more hour.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment