Betty Ann's Chicken Pot Pie

Name: Betty Ann's Chicken Pot Pie
Ingredients: 3 c. diced, cooked chicken; 1 (16 oz.) can Veg-All, drain liquid; 1 small can English peas, drain liquid; 1 c. chicken broth; 1 can cream of celery soup; 1/4 tsp. pepper; 1 c. Bisquick; 1 c. sweet milk; 1/2 stick melted butter

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Betty Ann'S Chicken Pot Pie is an moderately easy dinner. Made with 3 c. diced, cooked chicken, 1 (16 oz.) can veg-all, drain liquid, 1 small can english peas, drain liquid, 1 c. chicken broth and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Pot Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. diced, cooked chicken

1 (16 oz.) can Veg-All, drain liquid

1 small can English peas, drain liquid

1 c. chicken broth

1 can cream of celery soup

1/4 tsp. pepper

1 c. Bisquick

1 c. sweet milk

1/2 stick melted butter

👨‍🍳 Instructions

Preheat oven to 400°.

Grease shallow 2-quart baking dish. Mix together chicken and vegetables; place in dish.

Stir together chicken broth, soup and pepper; pour over chicken mixture.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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