Betsy's Chocolate Fudge Cake
Betsy'S Chocolate Fudge Cake is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with sq. unsweetened chocolate, c. sifted flour, . baking powder, . salt and c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Melt chocolate in small bowl over hot water; cool.
Grease and flour 2 to 3 (9-inch) cake pans.
Sift flour, baking soda and salt onto wax paper.
Beat butter until soft in large bowl.
Add brown sugar and eggs; beat with mixer at high speed until light and fluffy (5 minutes).
Beat in vanilla and chocolate.
Stir in dry ingredients, alternating with sour cream.
Beat well with wooden spoon after each addition.
Stir in boiling water (batter will be thin).
Pour into pan and bake at 350Β° for 35 minutes. Cool pans on rack for 10 minutes; turn out on racks.
Cool completely and ice with Chocolate Fudge Frosting.
πΉ A chocolate chip cube croissant? π€ #croissant #pastry #dessert #sourdough #baking
πΉ A chocolate chip cube croissant? π€ #croissant #pastry #dessert #sourdough #baking
πΉ A chocolate chip cube croissant? π€ #croissant #pastry #dessert #sourdough #baking
π· Perfect Pairings
Complete your meal with these
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