Best Ever Split Pea

Name: Best Ever Split Pea
Prep time: 20 min
Cook time: 150 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 2 cups chopped onion; 2 cups chopped carrot; 2 cups finely chopped celery; 1/2 tablespoon minced garlic; 1 cup yellow split peas; 1 cup green split peas; 8 cups fat-free chicken broth; 1 1/2 teaspoons salt-free seasoning blend; 1 teaspoon salt

⏱️ Ready in 2h 50m 🥄 Prep 20 min 🔥 Cook 2h 30m 👥 8 servings 👁️ 22 views

Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy.

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🔗 Recipe adapted from AllRecipes

📊 At a Glance

Prep 20 min

Cook 2h 30m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 133

% Daily Value*

Total Fat 2.1g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 723mg 31%

Total Carbohydrate 18.4g 7%

Dietary Fiber 6.1g 22%

Total Sugars 5g

Protein 11.2g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot or Dutch oven over medium heat, heat olive oil.

Cook onion, carrot, celery and garlic until onion is translucent.

Stir in yellow and green split peas, broth, seasoning and salt.

Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently.

Puree with a blender or food processor.

Return to pot, heat through, and serve.