Best Ever Pound Cake
Best Ever Pound Cake is an moderately easy dinner. Made with 1 lb. butter, softened, 3 c. sugar, 6 eggs, 4 c. all-purpose flour and 3/4 c. sweet milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; gradually add sugar, beating at medium speed until well mixed.
Add eggs, one at a time, beating after each egg.
Add flour to creamed mixture alternately with milk, starting and ending with flour; mix until blended.
Stir in flavorings. Pour in greased and floured 10-inch tube pan.
Bake at 300Β° for 1 hour and 40 minutes.
π· Perfect Pairings
Complete your meal with these
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