Best Ever Pancakes

Put flours, sugar, baking powder, soda, cinnamon, and salt into a large bowl, stir to mix well and set aside.

Whisk together the buttermilk, egg and oil, stir into the flour mixture to form a smooth batter.

Place the griddle over a medium high heat until the griddle feels hot when you place your hand above it.

Lightly grease the griddle.

For each pancake pour 1/4 cup of batter onto the griddle and cook for 3-5 minutes until bubbles appear on the surface and undersides are brown.

Adjust the heat if pancakes brown too fast.

Turn over and cook a further 1-2 minutes to brown the second side.

Makes 8 pancakes.