Best Ever Meatloaf with Brown Gravy

Name: Best Ever Meatloaf with Brown Gravy
Prep time: 10 min
Cook time: 80 min
Yield: 6
Ingredients: 1 1/2 pounds ground beef; 3/4 cup fresh bread crumbs; 1/2 cup chili sauce; 1 egg; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup fresh sliced mushrooms; 2 tablespoons minced onion; 1 tablespoon butter; 1 cup beef broth; 2 tablespoons water; 1 tablespoon cornstarch

⏱️ Ready in 1h 30m 🥄 Prep 10 min 🔥 Cook 1h 20m 👥 6 servings 👁️ 13 views

This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.

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🔗 Recipe adapted from AllRecipes

#Bread #Meatloaf #Dinner

📊 At a Glance

Prep 10 min

Cook 1h 20m

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 451

% Daily Value*

Total Fat 33.7g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 431mg 19%

Total Carbohydrate 12.8g 5%

Dietary Fiber 0.8g 3%

Total Sugars 1.2g

Protein 22.9g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well.

Shape into an 8x4 inch loaf pan.

Place loaf pan on a rack in an oven-roasting pan.

Bake for 1 hour, or until done.

Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink.

Remove from oven, and allow to rest for 10 minutes before serving.

While the meatloaf is resting, prepare the gravy.

In a medium saucepan, melt butter or margarine over medium heat.

Add mushrooms and onions; cook and stir until tender.

Add beef broth; simmer for 5 minutes, stirring occasionally.