Beer Stew(Pork)
Beer Stew(Pork) is an moderately easy dinner. Made with 2 lb. pork shoulder, diced (fat to brown it), 1 can beer, 1/2 c. water, 1 tsp. rosemary and 4 onions, quartered, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown pork.
Add beer, water and rosemary.
Simmer, covered, 30 minutes.
Add onions and cook 30 minutes more.
Meanwhile, cook potatoes and carrots (salted) together until done.
Add these and bouillon to stew pot.
Blend flour and water to make a paste and add to stew.
π· Perfect Pairings
Complete your meal with these
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