Beer Battered Onion Rings

Name: Beer Battered Onion Rings
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 cups all-purpose flour; 1 egg, beaten; 2 teaspoons dried parsley; 2 teaspoons garlic powder; 2 teaspoons dried oregano; salt and pepper to taste; 1 cup beer; 3 large onions, sliced into rings; 1 cup oil for frying

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings

Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

1 egg, beaten

2 teaspoons dried parsley

2 teaspoons garlic powder

2 teaspoons dried oregano

salt and pepper to taste

1 cup beer

3 large onions, sliced into rings

1 cup oil for frying

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 248

% Daily Value*

Total Fat 5.1g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 17mg 1%

Total Carbohydrate 40.9g 15%

Dietary Fiber 2.8g 10%

Total Sugars 5.1g

Protein 6.7g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter. In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.