Beefy Jalapeño Cornbread

Combine cornmeal mix, eggs, buttermilk and corn. Saute ground beef; add onion and cook until onion is transparent, then drain. Pour 1/2 of the cornbread mix in a 9 x 13-inch pan that has been greased liberally. Crumble ground beef over cornbread mix and sprinkle cheese over this. Top with peppers, then rest of the cornbread mix.

Bake at 350° for 50 minutes.