Beefsteak Na Kyselo(Steak with Sour Cream Gravy)
Beefsteak Na Kyselo(Steak With Sour Cream Gravy) is an moderately easy dinner. Made with 1 1/2 lb. round steak, thinly sliced, 1 tbsp. shortening, 1 tsp. salt, 1 large onion, sliced and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Trim meat slices.
Cut into 1 1/2-inch pieces.
Heat shortening in heavy skillet.
When smoking hot, saute meat in it until browned on both sides.
Lower heat.
Sprinkle salt over meat and top with onion slices.
Pour water over meat.
Simmer, covered, for 50 to 60 minutes or until tender.
Check liquid; at the end of cooking time, there should be about 1 cup of it. Remove meat to hot dish.
Blend sour cream with flour.
Stir into skillet and mix thoroughly with pan juices.
Season with salt and pepper to taste and add ketchup, if desired.
Heat through and pour sauce over meat.
Serve very hot with boiled noodles or boiled potatoes.
Yields 4 servings.
π· Perfect Pairings
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