Beef with Buckwheat Noodles in Spicy Peanut Sauce
Beef With Buckwheat Noodles In Spicy Peanut Sauce is an moderately easy dinner. Made with 1 lb. flank steak, 1 1/2 tbsp. peanut oil, 1/2 lb. chinese buckwheat noodles, 1/2 c. peanut butter and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak across grain on diagonal into thin strips.
In a wok, heat oil over hig heat until hot, swirling to coat sides of pan.
Add steak and stir-fry until meat loses its red color, 2 to 3 minutes. Remove to plate.
π· Perfect Pairings
Complete your meal with these
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