Beef Wellington
Beef Wellington is an moderately easy dinner. Made with 5 to 6 lb. tenderloin, 2 tbsp. butter or margarine, 1 lb. mushrooms, finely chopped, 1 medium clove garlic, crushed and 1/2 tsp. dried thyme leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Sprinkle beef with 1/2 teaspoon salt and 1/8 teaspoon pepper.
Place on rack in shallow pan.
Bake 20 minutes.
Remove from oven.
Cool 30 minutes.
π· Perfect Pairings
Complete your meal with these
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