Beef-Vegetable Soup
Beef-Vegetable Soup is an moderately easy dinner. Made with 2 1/2 lb. beef chuck roast, 1 tbsp. oil, 8 c. water, 3 stalks celery, cut in 1/2-inch pieces and 3 carrots, cut in 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set Super Pot cooker at 225Β° and brown meat on all sides in oil.
Add all remaining ingredients.
Cover and reduce heat to simmer for 2 hours.
Remove meat, peppercorns and bay leaf.
Trim meat from bone and cut into 1-inch cubes.
Return meat to Super Pot.
Skim off fat before serving.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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