Beef Teriyaki Kabobs
Beef Teriyaki Kabobs is an moderately easy dinner. Made with 1 lb. boneless beef sirloin steak, 1/3 c. soy sauce, 2 tbsp. dry sherry or apple juice, 1 tbsp. molasses and 2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Partially freeze beef.
Thinly slice across the grain into long strips 1/8 inch thick.
For marinade, combine soy sauce, sherry, molasses, mustard, ginger root, garlic and 1/3 cup water. Pour over meat.
Marinate for 15 minutes at room temperature.
π· Perfect Pairings
Complete your meal with these
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