Beef Stroganoff Soup
Beef Stroganoff Soup is an moderately easy dinner. Made with 1 lb. beef (small cubes), 1/2 medium onion, chopped, 6 oz. mushrooms (canned or fresh), 1/2 pt. sour cream and 6 oz. noodles, cooked and drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute beef and onion until brown.
Cover; simmer for 15 minutes.
If using fresh mushrooms, slice and saute during last few minutes of simmer.
Remove onion and beef from drippings. Turn heat to medium; blend in sour cream, salt and pepper.
Add beef stock, mushrooms, beef, onion and noodles.
Heat until steaming.
π· Perfect Pairings
Complete your meal with these
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