Beef Stew with Dumplings
Beef Stew With Dumplings is an moderately easy dinner. Made with 1 1/2 sticks of butter, 2 lb. beef cubed, 1 onion diced, 1 1/8 cups flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in heavy pot.
Add beef and cook until brown.
Add onions, cook until tender.
Sprinkle with 2 tbsp. of flour, salt and pepper.
Mix well, stir into water.
Simmer for 3 hours.
Combine flour, baking powder and pinch of salt in a bowl, add egg and milk mixture.
Drop by spoonfuls into stew and cover.
Cook for 15 minutes or until dumplings are done.
π· Perfect Pairings
Complete your meal with these
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