Beef Stew and Dumplings
Beef Stew And Dumplings is an impressive dinner. Made with 2 lb. beef chuck or stew beef, 2 tbsp. fat, 4 c. boiling water, 1 tsp. worcestershire sauce and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into cubes and brown in the hot fat.
Add water, Worcestershire sauce, lemon juice, sliced onion and seasonings. Cover and simmer for 2 hours, stirring occasionally. Add carrots, onions and potatoes the last 30 minutes. Remove meat and vegetables and thicken the gravy as follows:
π· Perfect Pairings
Complete your meal with these
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