Beef Steak Ranchero
Beef Steak Ranchero is an moderately easy dinner. Made with 1 1/2 lb. boneless beef chunks, 1/4 c. corn oil, 2 c. tomato juice, 2 c. water and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook beef in salt, pepper, tenderizer, and corn oil until beef is brown.
Add tomato juice and water.
Cover and simmer until beef is tender; add jalapeños and onions.
Cook for about 2 more minutes.
Serve with corn tortillas.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment