Beef Roast and Noodles
Beef Roast And Noodles is an moderately easy dinner. Made with 1 (3 to 3 1/2 lb.) beef chuck pot roast, 2 tbsp. flour, 2 tsp. instant beef bouillon granules, dash of garlic powder and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from meat; reserve trimmings.
Coat meat with flour.
In a 4 1/2-quart Dutch oven, heat trimmings until about 2 tablespoons of fat accumulate.
Discard trimmings.
Brown meat on both sides in hot fat.
Add bouillon granules and 1 1/4 cups hot water.
Sprinkle with garlic powder.
Add bay leaves.
Place onions atop and around meat.
Cover; bake in 325Β° oven for 1 1/2 hours. Remove bay leaves; discard.
Stir together catsup, brown sugar and lemon juice.
Pour over meat.
Sprinkle with raisins.
Cover; continue baking 30 to 45 minutes more or until meat is tender. Serve with hot cooked noodles.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment