Beef Pot Roast Gourmet
Beef Pot Roast Gourmet is an moderately easy dinner. Made with 4 lb. boneless rump or cross rib roast of beef, 1/2 c. burgundy wine, 2 tbsp. butter, 2 tbsp. tomato paste and 4 cloves garlic, mashed or chopped fine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place roast in a heavy roasting pan and add everything except the artichokes, onions, carrots and wine.
Cover; place in oven at 275Β° for two hours.
Add artichokes, onions, carrots and wine and continue to cook for one hour or until meat is tender.
Slice the meat and arrange on platter surrounded by the vegetables.
Keep hot while cooking down pan juices to serve as gravy.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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