Beef Pot Roast and Vegetables
Beef Pot Roast And Vegetables is an moderately easy dinner. Made with 1 (3 lb.) chuck roast, 1/2 tsp. pepper, 4 tsp. salt, 1/4 c. oil and 2 onions, quartered, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll roast in 1/2 cup flour, pepper and 2 teaspoons salt. Brown roast slowly in hot oil in Dutch oven.
Reduce heat to 250Β°. Add 1/2 cup water and simmer 1 1/2 hours.
Add water as needed to prevent sticking. Add onions and cook 1/2 hour longer.
Add carrots and potatoes.
Simmer until tender. Remove.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment