Beef `n' Cheese Wraps
Beef `N' Cheese Wraps is an moderately easy dinner. Made with 4 flour tortillas (10-inch), 1 (8 oz.) carton onion and chive cream cheese spread, 1 c. shredded carrots, 1 c. (4 oz.) shredded monterey jack cheese and 1 lb. thinly sliced cooked roast beef, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Spread one side of each tortilla with cream cheese.
Top with carrots and Monterey Jack cheese.
Layer with beef and lettuce. Roll up tightly and wrap in plastic wrap.
Refrigerate for at least 30 minutes.
Cut into 1-inch slices.
π· Perfect Pairings
Complete your meal with these
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