Beef Fajitas
Beef Fajitas is an moderately easy dinner. Made with 24 oz. top sirloin steak, 1/2 c. lime juice, 1/2 c. soy sauce, 3 dashes tabasco sauce and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut steak into 1/4-inch strips and charbroil until rare.
In medium bowl, mix lime juice, soy sauce, Tabasco and black pepper. Add beef strips and coat them well.
Cover, refrigerate and marinate them for 4 to 6 hours.
Turn them occasionally.
Remove the beef strips from the marinade.
π· Perfect Pairings
Complete your meal with these
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