Beef Fajitas
Beef Fajitas is an moderately easy dinner. Made with 3 lb. tri-tip or bottom sirloin beef, 1/3 c. margarine, 2 medium sized onions, cut into 1/4-inch slices, 2 medium sized green peppers, cut into 1/4-inch slices and 1 tbsp. seasoning salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place meat in shallow pan.
Pour marinade over and refrigerate 3 hours.
Remove meat from marinade and cut into 1/2 x 3-inch strips.
Melt margarine in 1 large skillet.
Add onions, peppers and seasoning salt; saute until tender.
Place meat into large cast-iron skillet and sear over medium heat until browned.
Add vegetables.
Place tomatoes over both meat and vegetables.
Garnish with lemon wedges.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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