Beef Fajitas

Beef Fajitas

πŸ‘οΈ 19 views

Beef Fajitas is an impressive dinner. Made with 1 tbsp. vegetable oil, 2 garlic cloves, minced, 1/4 tsp. salt, 1 lb. lean ground beef and 1 sweet red pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened.

Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink.

Add peppers and zucchini; cook, stirring for 3 minutes or until tender-crisp and liquid has evaporated.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.