Beef Fajitas
Beef Fajitas is an impressive dinner. Made with 1 tbsp. vegetable oil, 2 garlic cloves, minced, 1/4 tsp. salt, 1 lb. lean ground beef and 1 sweet red pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened.
Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink.
Add peppers and zucchini; cook, stirring for 3 minutes or until tender-crisp and liquid has evaporated.
π· Perfect Pairings
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