Beef Fajita Marinade
Beef Fajita Marinade is an moderately easy dinner. Made with 1 to 2 lb. skirt steak, tenderized, beef fajita seasoning by fiesta, black pepper, 1/2 c. oil and 1/2 c. soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sprinkle both sides of the skirt steak with ample amounts of seasoning salt and black pepper.
Add the oil, soy sauce, Worcestershire sauce, lemon juice and minced garlic to a large ziploc bag.
Close the bag and shake to thoroughly mix all the ingredients.
Add the skirt steak to the bag of marinade.
Let meat marinate 8 hours or overnight.
Remove meat from marinade and allow excess marinade to drain off the meat.
Grill meat over medium coals until it reaches desired doneness.
Serve with tortillas and appropriate condiments.
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