Beef Chili Rellenos Casserole
Beef Chili Rellenos Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onion, 1 1/2 c. milk, 1/4 c. flour and 2 (4 oz.) cans whole green chilies, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown beef and onion; drain off fat.
Salt and pepper meat.
Cut chilies in half lengthwise; remove seeds.
Arrange half of the chilies in 10 x 6 x 1 1/2-inch baking dish.
Sprinkle with cheese and top with meat mixture.
Lay remaining chilies over meat.
Beat eggs, milk and flour together until smooth; pour over chilies and meat mixture.
Bake, uncovered, at 350Β° for 40 to 45 minutes or until inserted knife comes out clean.
Cool 5 minutes; cut into squares for serving.
π· Perfect Pairings
Complete your meal with these
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