Beef Burgundy Stew
Beef Burgundy Stew is an moderately easy dinner. Made with 2 1/2 lb. boneless beef chuck pot roast, cut into 1-inch pan, 3/4 tsp. dried marjoram leaves, 3/4 tsp. ground pepper, 1 can beef broth and 1 c. burgundy wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add all ingredients except cornstarch and noodles to crock-pot.
Cook on low for 8 hours.
In cup, dissolve cornstarch mixture into beef.
Bring to a boil.
Cook 1 minute or until thickened.
Serve over hot noodles.
π· Perfect Pairings
Complete your meal with these
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