Beef Burgundy(For Crock-Pot)

Beef Burgundy(For Crock-Pot)

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Beef Burgundy(For Crock-Pot) is an impressive slow-cooker meal. Made with 2 to 3 lb. stewing beef, 2 carrots, sliced, 2 onions, sliced, 1 clove garlic, mashed and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Put all ingredients except mushrooms and flour into slow cooker and mix.

Cover pot; turn on low and cook 8 to 10 hours or until beef is tender.

Add mushrooms during last hour of cooking. To thicken sauce, remove 2 cups sauce from pot; stir until sauce is smooth and slightly thickened.

Slice when slightly cooled.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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