Beef Brisket Pot Roast
Beef Brisket Pot Roast is an moderately easy grilled dish you can prepare in about 1 hour 56 minutes. Made with . boneless fresh brisket beef, large onion, coarsely chopped, salt and black pepper, all-purpose flour and water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat large heavy pot.
Add meat.
Brown on all sides without oil.
Pour off any fat.
Sprinkle onion around meat.
Cover tightly.
Cook over low heat for 1 hour.
Remove from heat.
Keep covered and let meat cool to lukewarm.
When cool, slice across grain for serving.
Return meat to pot.
Sprinkle with salt and pepper.
Cover and simmer 1 to 2 hours longer or until tender, turning slices once.
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