Beef and Vegetable Grill
Beef And Vegetable Grill is an moderately easy dinner. Made with 3 lb. beef chuck roast, 1 tsp. salt, 1 c. barbecue sauce, 6 small onions, peeled and 6 medium carrots, pared, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sprinkle roast with salt; place on a large double sheet of heavy foil.
Pour barbecue sauce over meat.
Place onions and carrots on top of roast and potatoes around edges.
Wrap securely, using double folds.
Place on grill, meat side down; roast over hot coals for 1 1/4 hours.
Replenish coals if necessary.
Turn package over and cook 45 minutes or until meat is tender and vegetables are cooked through.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment