Beef and Vegetable Fried Rice
Beef And Vegetable Fried Rice is an moderately easy dinner. Made with 1 lb. lean ground beef, 2 cloves garlic, crushed, 1/4 tsp. ground ginger, 2 tsp. vegetable oil and 1 red pepper, cut into 1/2-inch pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large non-stick skillet, brown beef, garlic and ginger over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles.
π· Perfect Pairings
Complete your meal with these
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