Beef and Cheese Pie
Beef And Cheese Pie is an moderately easy dinner. Made with 1 lb. ground beef, 1 tsp. oregano, 2 tsp. dried basil, 1 can (6 oz.) tomato paste and 1 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 400Β°.
Grease 10 x 1 1/2-inch pie plate.
Cook and stir beef until brown.
Drain grease.
Stir in oregano, basil, tomato paste and 1/2 cup Mozzarella cheese.
Make layers of beef mixture, cottage cheese and Parmesan cheese in pie plate.
Beat eggs, add milk and then add Bisquick mix, salt and pepper. Beat until well blended.
Pour over hamburg and cheese layers.
Bake 30 to 35 minutes until brown.
Sprinkle remaining Mozzarella cheese over top and let cool for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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