Beef and Black Bean Soup
Beef And Black Bean Soup is an moderately easy dinner. Made with 1 lb. coarsely ground beef chuck, 1 (11 oz.) can black bean soup, 1 (15 oz.) can black beans, rinsed and drained, 1 1/2 c. water and 1 c. prepared medium or hot chunky salsa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook beef in a 2 to 3-quart saucepan over medium heat until beef is no longer pink, about 8 minutes.
Stir frequently while cooking to break up into 3/4-inch crumbles.
Pour off drippings. Stir in soup beans, water and salsa.
Bring to a boil, reduce heat to low and simmer, uncovered, for 15 minutes.
Remove from heat and stir in green onions.
Garnish with sour cream and cilantro. Makes 4 (1 1/4 cup) servings.
π· Perfect Pairings
Complete your meal with these
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