Beef and Barley Vegetable Soup(Low-Fat)

Name: Beef and Barley Vegetable Soup(Low-Fat)
Ingredients: 1 lb. lean ground chuck; 5 c. water; 1 (14 1/2 oz.) can stewed tomatoes; 1 (6 oz.) can cocktail vegetable juice; 1/3 c. barley; 1/3 c. dried split peas; 1/2 c. chopped onion; 1 tbsp. beef flavor bouillon granules; 1/4 tsp. black pepper; 1/4 tsp. dried whole basil; 1/4 tsp. dried whole oregano; 1 bay leaf; 3/4 c. chopped celery (including leaves); 1/2 c. sliced carrots; salt to taste

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Beef And Barley Vegetable Soup(Low-Fat) is an impressive dinner. Made with 1 lb. lean ground chuck, 5 c. water, 1 (14 1/2 oz.) can stewed tomatoes, 1 (6 oz.) can cocktail vegetable juice and 1/3 c. barley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Soup #Low fat #Dinner

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

Cook split peas until tender. Add to beef and other ingredients. Makes 10 servings.

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