Beaumont Inn Corn Pudding
Beaumont Inn Corn Pudding is an moderately easy dinner. Made with 2 c. whole kernel corn, drained, 8 tbsp. flour, 1 tsp. salt, 4 rounded tbsp. sugar and 4 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir into the corn the flour, salt, sugar and butter.
Add well-beaten eggs to milk and stir into the corn.
Place in a 1 1/2-quart shallow pan and bake at 325Β° for 40 to 45 minutes.
Stir from bottom 3 times while cooking.
π· Perfect Pairings
Complete your meal with these
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