Bean 'n Bacon Soup(To Can)
Bean 'N Bacon Soup(To Can) is an moderately easy dinner. Made with 4 lb. navy beans, soaked overnight and cooked, 2 lb. bacon, 4 to 6 c. celery, 4 c. carrots and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables, except onions, until soft.
Cut up bacon and fry; remove from grease and cook onions in grease until tender. Mix all ingredients; heat until it simmers, then put in jars. Process 1 hour in pressure cooker.
Soup is rather thick, so broth or water may be added.
Makes 16 to 18 quarts.
π· Perfect Pairings
Complete your meal with these
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