Bean and Corn Chili over Puffed Tortillas
Bean And Corn Chili Over Puffed Tortillas is an moderately easy dinner. Made with 4 soft tortillas, 1 c. onion, 2 cloves garlic, 1/2 tsp. vegetable oil and 1 can tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Bake tortillas at 450° for 4 to 5 minutes.
Saute onion and garlic in oil 3 to 4 minutes.
Add tomatoes, cumin, black pepper, red pepper, kidney beans and liquid and 1/2 of green chilies. Simmer for 5 minutes, stirring often.
Add corn and cook 1 minute longer.
Place 3/4 cup of chili over each tortilla.
Sprinkle each with 1/4 of cheese.
🍷 Perfect Pairings
Complete your meal with these
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