Bavarian Apple Cheesecake
Bavarian apple cheesecake layers a tender crumb crust, vanilla cream cheese filling, sliced apples, cinnamon sugar, and almonds. A springform pan keeps the fruit-topped dessert neat.
π¨βπ³ Instructions
Beat butter, sugar, vanilla, flour, and salt into a crumbly dough.
Press the dough into the bottom of a springform pan.
Beat cream cheese with sugar, eggs, and vanilla until smooth and spread over the crust.
Arrange peeled apple slices over the filling.
Sprinkle with cinnamon sugar and sliced almonds, then bake until the center is set.
π· Perfect Pairings
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