Basque Vegetable Stew(Serves 8)
Basque Vegetable Stew(Serves 8) is an impressive soup you can prepare in about 1 hour 50 minutes. Made with . butter, large onion, sliced thin, large garlic cloves, minced, to 10 red new potatoes, unpeeled and sliced in 1/4-inch slices and large firm tomatoes, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Melt butter in a Dutch oven and saute onions and garlic until onions are translucent and soft.
Add potato slices; cover and simmer, stirring often until potatoes are almost tender, about 20 minutes.
If necessary, add more butter.
Add tomatoes, carrots, celery, salt and pepper; cover and continue cooking on low heat until carrots are tender, about 20 minutes.
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