Basic Southern Fried Quail
Basic Southern Fried Quail is an easy dinner. Made with 4 large quail, 1 tsp. salt, vegetable oil, 1/4 c. flour and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place flour, salt and pepper in a paper bag.
Dip quail in water and shake off excess.
Drop quail into bag and shake, covering each bird thoroughly.
Heat a frying pan half filled with oil.
Brown quail on both sides.
Cover skillet and reduce heat. Cook slowly until tender, about 30 minutes, turning once to brown evenly.
π· Perfect Pairings
Complete your meal with these
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