Basic Cream Soup(Makes 3 to 4 Servings)
Basic Cream Soup(Makes 3 To 4 Servings) is an moderately easy dinner. Made with 1/4 c. margarine, 1 small onion, chopped, 3 tbsp. flour, 3 c. skim or 1% milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, cook onion and celery in margarine until tender. Stir in flour.
Add milk; cook until mixture boils and thickens, stirring constantly.
Season with salt and pepper (any desired cooked vegetables or meals can be added with milk).
π· Perfect Pairings
Complete your meal with these
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