Basic Bread

Basic Bread

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Basic Bread is an moderately easy dinner. Made with 2 pkg. dry yeast, dissolved in 3/4 c. warm water (not hot water) with sugar as directed on the pkg., 2 c. lukewarm milk, 3 tbsp. sugar, 1 tbsp. salt and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Dissolve yeast. Add milk, sugar, salt, shortening and half the flour.

Mix until smooth.

Mix in rest of the flour until dough is easy to handle. Knead on floured surface until smooth, 10 minutes should do it.

Put in a greased bowl. Cover with dish towel and let it rise about 1 hour, until double.

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