Barley Veggie Soup
Barley Veggie Soup is an moderately easy dinner. Made with 1 1/2 lb. cubed chuck roast or stew beef, 5 medium potatoes, cut into cubes, 33 baby carrots, 1 medium chopped onion and 1 can diced tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook all in crock-pot overnight or in Dutch kettle for 3 hours. Brown chuck roast or stew meat.
π· Perfect Pairings
Complete your meal with these
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