Barley Pudding
Barley Pudding is an easy dinner. Made with 2 c. scotch or hulled barley, 6 c. skim milk, 1 c. chopped dried fruit, 1/4 c. barley malt and 1 c. fruit flavored nonfat yogurt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Combine all ingredients except fruit flavored yogurt.
Pour into a 6 cup casserole with a tight fitting lid.
Bake for about 2 hours.
Milk should be absorbed and barley soft.
Serve warm, topped with flavored yogurt.
π· Perfect Pairings
Complete your meal with these
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