Barley Cheese Soup
Barley Cheese Soup is an moderately easy dinner. Made with 1 1/2 c. chopped broccoli, 1/2 c. quick cooking barley, 1 (14 oz.) can chicken broth, 3/4 c. shredded carrot and 1/4 c. sliced green onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine barley and broth in saucepan.
Bring to boil; reduce heat.
Cook uncovered for 10 minutes, then add carrots and onions. Combine milk, flour, mustard and pepper.
Stir in broth mixture. Cook and stir 1 minute more.
Stir about 1/2 cup hot soup mixture into the cream cheese.
Stir until combined.
Stir cream cheese mixture in remaining soup mixture.
Stir American cheese until blended.
Top each serving with crushed red pepper if desired. Serves 4.
π· Perfect Pairings
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