Barbecued Spareribs
Barbecued Spareribs is an moderately easy dinner. Made with 3 to 4 lb. spareribs, cut in pieces, 1 lemon, thinly sliced, 1 large onion, thinly sliced, 1 c. catsup and 1/3 c. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Salt ribs.
Place in shallow roasting pan, meaty side up. Roast in very hot oven (450°) for 30 minutes.
Drain excess fat from pan.
Top each piece of ribs with a slice of unpeeled lemon and a slice of onion.
Combine remaining ingredients; bring to a boil and pour over ribs.
Lower temperature to 350°; bake until well done, about 1 1/2 hours.
Baste ribs with sauce every 15 minutes.
If sauce gets too thick, add more water.
🍷 Perfect Pairings
Complete your meal with these
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